My friend Marcy has been telling me for years that I need a dog.Â She thinks it would be good for me to have a pet for companionship.Â I have always avoided getting one based on the fact that my schedule prevents me from being home frequently enough to let it outside.Â I can see […]
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Lobster Facts and Trivia
By David Hayden on October 7, 2010 in Food Facts, Server Knowledge, Skills
- The Greatest Customer Complaint Response Ever September 23, 2010
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- A Food Critic Intervention August 31, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
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- Should Restaurant Servers Post Credit Card Receipts? October 23, 2013
- SD WAN Technology May 23, 2013
- Transitioning From A Restaurant Manager To A Restaurant Server March 19, 2013
- The Blooper Reel February 14, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.